Bird of Paradise
Fold the napkin in quarters with the four edges toward you. Fold the left and
right points of the triangle to the center, then fold the extended points
under. Lift the center and hold the base - pull the four napkin edges out of
the center to create the bloom. |
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Candle
Fold the napkin in half diagonally forming a triangle. Fold one fourth of the
base edge of the napkin up - forming a cuff. Turn the napkin over. Carefully
roll left to right. Tuck the remaining corner inside the cuff to hold the
Candle firm. Position the Candle with highest point of the napkin facing
you. |
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Cardinal Hat
Fold the napkin in half diagonally, forming a triangle. Fold the left and
right hand corners of the triangle to the top. Turn the napkin over so that no
folds are visible. Fold up the bottom tip of the triangle and fold in half.
Fold the right side over the left making a circle. Tuck one end of the triangle
into the other. Place the Cardinal Hat in an upright position and flare out
points slightly.
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Crown
Fold the napkin in half diagonally, forming a triangle. Fold the left and
right hand corners of the triangle to the top, forming a square. Turn the
napkin to form a diamond. Fold the bottom point two-thirds of the way to the
top point and fold the bottom point back again to the base line. Turn the
napkin over and tuck the far corners into one another forming a round base.
Stand the napkin upright and flair out the two top corners to form a
crown. |
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Flame
Fold all cormers of a flat napkin to the center. Fold the bottom half under
the top half. Fold the right half over the left half. Turn the napkin clockwise
to create a diamond. Roll the top layer toward the center, forming a band. Turn
the second layer under to form a second band. Fold the left and right hand
edges under. |
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Goblet Fan
Fold the napkin in half with the edges at the bottom. Accordion pleat from
right to left. Fold up the bottom third. Insert into goblet and spread pleat to
form fan.
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Opera Fan
Fold the napkin in half. Fold the width into accordion folds leaving the last
four inches flat. Fold the accordion in half with the folds on the outside; the
four inch flat section will protrude from the center. Create a stand by folding
the four inch flat section toward the base of the napkin letting the folds fan
out. |
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Peak
Fold the napkin toward one end into quarters. Fold the right and left edge
under and toward you creating a triangle at the top of the napkin. Roll the
right and lefrt edge up to the base edge of the triangle. Fold the right and
left roll to the top point of the triangle. Turn the fold over, standing the
triangle point up with the open edge facing you. |
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Rose
Fold all four corners of a flat napkin to the center; then fold four points
again to the center. Turn the napkin over and fold four points again to the
center pressing all folds tightly. Turn the napkin to form a diamond. Use one
hand to hold two points at the front center of the napkin, and with the other
hand reach under that point and pull up the flap. Repeat this process at the
three other points. Holding the center points, reach between the petals and
pull out the additional flaps. |
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Trifold
Fold the napkin in half diagonally forming a triangle with the long point
facing you. Fold the far left and right hand corners of the triangle toward you
to the bottom point. Fold the napkin in half, bringing the bottom point under
to meet the top point. Lift the napkin at the center to stand upright on the
two side edges. |
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Tuxedo
Fold the napkin in quarters. Roll the first layer of the napkin toward you to
the center. Fold the second layer toward you and under the first - do not roll.
Leave the same width of napkin as the rolled edge, Fold the next layer of
napkin away from you and under the second leaving the same width as the folds.
Fold under the right and left side edges to the center of the back. |
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